prep time 10 minutes bake time 50 minutes serves 4
1 can, 10 3/4 oz cream of mushroom soup
1/3 cup water
2 tsp dried oregano leaves, crushed
4 medium potatoes, about 1 1/4 pounds, cut into quarters
2 cups fresh(i use fresh) or frozen baby carrots
4 chicken breast halves
1/2 tsp paprika
mix soup, water, 1 tsp oregano, potatoes and carrots in shallow roasting pan.
top with chicken. sprinkle with remaining oregano and paprika.
bake at 400 degrees for 50 minutes or until chicken is done . stir vegetables.