Hang aprons, pot holders, and dish towels on pegs (mount them at least two feet away from the stove).

Group objects by purpose and assign them to specific cabinets, as with the bakeware centralized here.

Any favorite suggetions?  Please post here

 

source:  http://www.realsimple.com/home-organizing/organizing/kitchen/smart-ideas-kitchen-00000000013845/index.html