Is drinking a cup of coffee an important part of your morning ritual?
Do you consider coffee to be the biggest source of antioxidants in your diet?
If yes, then you are, indeed, a coffee person and probably one among the billions of hardcore coffee lovers.
Coffee is the most popular drink worldwide with about 400 billion cups consumed each year. A staggering percentage of the world’s population consumes coffee to fuel themselves.
Drinking coffee is almost a daily ritual for most adults in Australia. In fact, according to the latest Australian Bureau of Statistics data, nearly half the Australian population consumes coffee on a regular basis. An average Australian adult consumes 9.2 cups of coffee per week.
But, the world is witnessing a significant trend these days with more number of people opting for organic coffee. Conscientious consumers are choosing organic coffee beans and making healthier decisions for themselves as well as their families. You can consider joining the league too.
Organic coffee comes with an extra assurance in terms of health benefits as compared to your regular cuppa. Moreover, by opting for organic coffee you will also be able to contribute greatly to the maintenance of ecosystem.
Still unsure about picking organic coffee over your regular cup of coffee?
In that case, here are a few important factors that will help you understand how organic coffee can be a brilliant alternative.
1. Consuming Certified Organic Coffee
You can now find a number of products on the shelf of your supermarket that are certified organic. The certification process requires a farmer to implement organic farming techniques which should be in compliance with the national production standards. Moreover, it allows for the trace back of each product to its origin.
Growing organic coffee works in the favour of environment protection. Organic coffee is grown in the shade of rainforests. The ecosystem provides adequate plant nutrition, thereby eliminating the need for chemical pesticides and herbicides. However, this does not imply that no care goes into the making of conventional coffee. It simply means, that the certification by the ACO is a clear indication of the fact that all the standards for organic production have been met.
2. Superior in Taste
When it comes to organic coffee and its non-organic counterparts, a tremendous amount of effort goes into maintaining their rich flavours.
However, organic coffee, like the one produced by Espresso 1882, is grown under the shade of trees and in complete harmony with the ecosystem. As a result, organic coffee beans are a great source of healthful antioxidants and possess a richer flavour.
A lot of care goes into growing organic coffee in terms of the farming methods and the harvesting practices. As a result, the taste improves tenfold.
3. Increased Health Benefits
Organic coffee may cost you a tad more than your regular cuppa. However, paying a little extra will go a long way in maintaining your health.
Its natural nutrients such as magnesium, vitamin B, zinc, copper, and other minerals remain intact. This helps in making the drink healthy and beneficial. If you’re a nutrition buff, organic coffee is meant for you. Even when it comes to conventional coffee, it can be used effectively as a part of your overall health and fitness plan if it is consumed in the right manner.
The bottom line is that coffee, whether organically or conventionally grown, has potential health benefits due to its antioxidant content.
4. Supports Sustainable Measures
For a connoisseur, coffee becoming extinct could be a nightmare!
Chances are that this may turn into a reality in long term.
Coffee is one of the most in-demand crops in the world, and according to a study it could become extinct if serious steps are not taken to preserve rainforests.
Organic coffee is grown within the shade of lush forests, providing a home for flora and fauna, and simultaneously sustaining soil fertility. Choosing organic coffee will create a demand for sustainability as it is friendlier to the environment, as well as to the farmers who produce it.
5. Positive Outcomes for Organic Coffee Farmers
When it comes to organic products, all standards set by the ACO need to be met stringently. Organic coffee is no exception. A happy farmer will work harder to create a better product.
Organic coffee is a brilliant and healthy choice. Not only does it have a plethora of therapeutic health benefits, but the beans are also produced in a more sustainable manner. In addition to kick-starting your mornings, drinking organic coffee will also give your health a boost. However, this does not imply that you necessarily need to turn down your regular cuppa. But, by choosing organic coffee, you will be voting in favour of sustainable methods and a healthy ecosystem. So, what are you waiting for? It’s time to drink your way to good health!