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August 25, 2017
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This type of cake is familiar to the people of Southern Vietnam, especially the Soc Trang named Pia Cake. This type of cake is of Chinese origin and is learned by the South, using the local ingredients to create its own flavor and become the famous specialties of Soc Trang. The pia cake has a circular shape, the size of a traditional cake for the moon, the outside covered with thin yellow shells, the interior is the reproduction of the distinctive aroma of durian, highlighting the color Red salted egg yolks, sweet and sweetly baked.

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